Saturday, April 2, 2011

The Breslin's Boiled Fried in Pig Fat Peanuts

Let's come clean here. Pig fat is called LARD. Be that as it may, peanuts that have been boiled which are then fried in said "pig fat" are delicious. At least the ones at the Michelin 1 Star Breslin are.

Amazing. Delicious. They go great with the "cask beer."

Everything is just a teensy bit precious within the confines of the Ace Hotel (including the Breslin, the No. 7 Sub Shop etc.) but I'm not complaining. I'm a fan even if I'm not a true hipster like most of the lobby inhabitants.

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